Memorable Wedding: Mary & Mark

ESENCIA provided another hand picked fresh selection of our famous appetizers, the amazing New England Blue crab cakes with lobster Aioli that had been crisped to perfection and served over fresh picked greens. A favorite of fresh fish from the sea on top of crunchy piece of cucumber are dices of Ahi tuna poke with sesame oil that really refreshes your pallet. The variety of taste in one bite is the outstanding tri-colored brochette on a toasted sliver of baguette. The main course started with our famous Esencia house salad topped with crumbled feta and chopped walnuts with dried cranberries topped off with tangy raspberry vinaigrette. The main course was prepared to perfection, the Chianti braised Angus beef with a creamy beef gravy over it served with fresh grilled assorted vegetables with a side our delicious truffle and rosemary mashed potatoes. It was a taste to remember on. 

Guest enjoying the bar set by Esencia

Brides maid  Kelly Jones enjoying some of  Esencia's Hors d'oeuvre

another beautiful day in La Jolla day, stop by to schedule your tasting that will change your mind, and please your taste buds.